Want some sage advice? Boost your wisdom quotient by liberally adding sage to your favorite soups, stews and bread recipes. Check out this outstanding memory enhancer recipe that you will absolutely love it.
1. Break up the bread and soak in milk for 1 hour. Squeeze the bread with your hands or in a sieve to remove the majority of the milk. Discard the milk.
2. Add the remaining ingredients to the bread and mix well.
3. Place the mixture in a greased tin or oven-proof dish to a thickness of 30 to 35 mm. Bake in a preheated oven 200 C, for around 1 1/4 hours or until the pudding is a brown color.
4. Serve hot with lashings of onion gravy.