Seneyet Kofta

Seneyet kofta is one of the traditional dishes of Jordanian cuisine.  Minced beef or lamb ground with spices and onions and grilled to perfection. Check out this tasty oriental recipe of kofta and fulfill your appetite.

Bon appétit…    

Recipe Categories: 
Recipe Method: 


1. Preheat the oven to 175 C.

2. In a large bowl, mix together the parsley, onions, lamb, allspice, lemon zest, salt and butter until well blended. Use your hands for best results. Place in a baking dish, or pat into a 2 inch tall round on a baking sheet with sides. Arrange tomato slices on top.

3. Bake uncovered for 50 minutes in the preheated oven, until no longer pink and the internal temperature has reached at least 72 C. Serve with pita bread or rice.

Recipe Main Image: 
seneyet kofta
Recipe Ingredients title 1: 
Main ingredients:
Recipe Ingredients 1: 
1 bunch fresh parsley, chopped
3 medium onions, finely chopped
1 1/2 pounds ground lamb
2 teaspoons ground allspice
1 1/2 teaspoons grated lemon zest
2 teaspoons salt
1/4 cup butter, softened
1 medium tomato, sliced
Recipe Kitchens: 
Serving Size: 
1 serving
Calories (kcal): 
Saturated Fat (g): 
2.672 g
Cholesterol (mg): 
64 mg
Sodium (mg): 
793 mg
Dietary Fiber (g) : 
2 g
Sugars (g) : 
2.19 g
Protein (g): 
25.82 g
Potassium (mg): 
646 mg
Total Fat (g): 
11.22 g
Total Carbohydrate (g): 
7.93 g