Food cultures across the world have come up with countless ways to dry, crush, smoke, pickle, and brine chilies into condiments, developing hot sauces that give dishes extra dimension and heat. Check out this tasty oriental recipe of hot chili sauce (Shatta) that will open your appetite straight away!
1. Wash and deseed the chili peppers, purée them in a blender or food processor. Add the chopped herbs and purée them in, then stir in the remaining ingredients.
2. Store in refrigerator in sealed jar or container up for a few days.