Shorebet Al Khyar Al Bareda

shorebet al khyar al bareda
  • 4Servings
  • 15mPrep Time
  • NACook Time
  • 15mReady In
Print Recipe

There's no reason to only use cucumbers raw—they are wonderful sautéed then pureed with onion and non-fat sour cream for a silken-textured soup that's good to put out summer heat. Check out this oriental tasty recipe that you will really love it.

Bon appétit…



Calories (kcal)
Saturated Fat (g)
0.8 g
Total Fat (g)
1.6 g
Cholesterol (mg)
7.2 mg
Sodium (mg)
80 mg
Dietary Fiber (g)
1.1 g
Sugars (g)
9.2 g
Protein (g)
6.2 g
Total Carbohydrate (g)
20.3 g

Step by Step method

1. Cut cucumbers into large chunks; place in a blender with remaining ingredients.

2. Puree; pour into bowl.

3. Cover and refrigerate for at least 8 hours.