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Shorebet Al Khyar Al Bareda

shorebet al khyar al bareda
  • 4Servings
  • 15mPrep Time
  • NACook Time
  • 15mReady In
Print Recipe

There's no reason to only use cucumbers raw—they are wonderful sautéed then pureed with onion and non-fat sour cream for a silken-textured soup that's good to put out summer heat. Check out this oriental tasty recipe that you will really love it.

Bon appétit…


Ingredients

Nutritional

Calories (kcal)
113.7
Saturated Fat (g)
0.8 g
Total Fat (g)
1.6 g
Cholesterol (mg)
7.2 mg
Sodium (mg)
80 mg
Dietary Fiber (g)
1.1 g
Sugars (g)
9.2 g
Protein (g)
6.2 g
Total Carbohydrate (g)
20.3 g

Step by Step method

1. Cut cucumbers into large chunks; place in a blender with remaining ingredients.

2. Puree; pour into bowl.

3. Cover and refrigerate for at least 8 hours.


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