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Shrimp kebab

shrimp kebab
  • 2Servings
  • NAPrep Time
  • NACook Time
  • NAReady In
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In this easy recipe, shrimp are quickly marinated in a bright and tangy mixture of olive oil, tomato paste, lemon juice, labaneh, coconut milk and other interesting ingredients that will enhance the taste even more. Check out this interesting fusion recipe of Shrimp kebab that you will absolutely love it.

Bon appétit...


Ingredients

Main ingredients:

Nutritional

Calories (kcal)
142.1
Saturated Fat (g)
0.7 g
Total Fat (g)
3.6 g
Cholesterol (mg)
146.4 mg
Sodium (mg)
255.0 mg
Dietary Fiber (g)
1.1 g
Sugars (g)
1.3 g
Protein (g)
20.8 g
Potassium (mg)
386.8 mg
Total Carbohydrate (g)
5.7 g

Step by Step method

Directions:

1. Peel the shrimp and clean it under cold running water. 

2. In a bowl place the shrimp and add the above ingredients and mix well. 

3. Keep them soaked for 2hours. 

4. Skewer the shrimp and cook them over charcoals until tender and serve immediately.


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