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Slow Cooker Vegetarian Chili With Sweet Potatoes

slowcooker vegetarian chili with sweet potatoes
  • 1Servings
  • NAPrep Time
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This spicy chili is bursting with so many filling ingredients, including peppers, black beans, sweet potatoes, and tomatoes. Check out this interesting recipe that you will absolutely love it. Serve topped with sliced radishes, tortilla chips, and a dollop of sour cream.

Bon appétit... 


Ingredients

Main ingredients:

Nutritional

Calories (kcal)
291.3
Saturated Fat (g)
3.2 g
Total Fat (g)
5.5 g
Cholesterol (mg)
15.0 mg
Sodium (mg)
412.0 mg
Dietary Fiber (g)
12.3 g
Sugars (g)
9.7 g
Protein (g)
14.3 g
Total Carbohydrate (g)
48.3 g

Step by Step method

Directions:

1. In a 4- to 6-quart slow cooker, combine the onion, bell pepper, garlic, chili powder, cumin, cocoa, cinnamon, 1 teaspoon salt, and 1/4 teaspoon black pepper. Add the tomatoes and their liquid, beans, sweet potato, and 1 cup of water.

2. Cover and cook until the sweet potatoes are tender and the chili has thickened, on low for 7 to 8 hours,  or on high for 4 to 5 hours.

3. Serve the chili with the sour cream, scallions, radishes, and tortilla chips.


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