Smoked Salmon Breakfast Burrito

smoked salmon breakfast burrito
  • 4Servings
  • NAPrep Time
  • NACook Time
  • NAReady In
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Another amazing fusion recipe from the art of mixing cuisine, this time is exclusive for breakfast. Enjoy every each bite of those tasty smoked salmon Burritos and start your day with vitality.

Bon appétit…


Main ingredients:


Calories (kcal)
Total Fat (g)
39 g
Cholesterol (mg)
493 mg
Sodium (mg)
1205 mg
Dietary Fiber (g)
4.5 g
Protein (g)
59 g
Total Carbohydrate (g)
63 g

Step by Step method


1. Heat oil in a cast-iron skillet over high heat. Add eggs and milk; scramble in skillet. Cook until barely set, then stir in salt, pepper, chives, jalapeño, tomato, and salmon.

2. Spread 2 tablespoon cream cheese onto center of each tortilla. Spoon warm egg mixture over cheese, dividing evenly. Roll up burritos, tucking in ends. Serve with salsa if you desire.

Tips & variations

  • If you're in the mood for meat, you could easily substitute bacon or sausage for the fish.

  • To warm big tortillas, roll them up, then wrap in foil and heat directly over the stove, turning often.