Is lunchtime getting a little stale? Turn to this fresh and tasty smoked salmon salad sandwich recipe for a handheld meal that won't leave you bored or hungry.
1. Heat oven to 450° F. Roast the salmon fillet on a rimmed baking sheet until cooked through, 6 to 8 minutes; let cool, then flake.
2. Combine the smoked salmon, mayonnaise, celery, chives, capers, lemon zest, flaked salmon, and 1/4 teaspoon pepper in a medium bowl.
3. Divide the salmon salad and lettuce leaves among the bread and serve immediately.