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Smoked Salmon Salad Sandwich

smoked salmon salad sandwich
  • 1Servings
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Print Recipe

Is lunchtime getting a little stale? Turn to this fresh and tasty smoked salmon salad sandwich recipe for a handheld meal that won't leave you bored or hungry.

Bon appétit...


Ingredients

Main ingredients:

Nutritional

Calories (kcal)
500
Saturated Fat (g)
4 g
Total Fat (g)
25 g
Cholesterol (mg)
102 mg
Sodium (mg)
995 mg
Dietary Fiber (g)
4 g
Sugars (g)
1 g
Protein (g)
42 g
Calcium (mg)
72 mg
Iron (mg)
3 mg
Total Carbohydrate (g)
26 g

Step by Step method

Directions:

1. Heat oven to 450° F. Roast the salmon fillet on a rimmed baking sheet until cooked through, 6 to 8 minutes; let cool, then flake.

2. Combine the smoked salmon, mayonnaise, celery, chives, capers, lemon zest, flaked salmon, and 1/4 teaspoon pepper in a medium bowl.

3. Divide the salmon salad and lettuce leaves among the bread and serve immediately.


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