Sour Cream Rice

sour cream rice
  • 8Servings
  • 10mPrep Time
  • 4mCook Time
  • 14mReady In
Print Recipe

Check out this light and creamy side dish that you will absolutely love it. The right touch of onion in this dish makes it a nice alternative to potato salad.

Bon appétit… 



Calories (kcal)
Saturated Fat (g)
8.2 g
Total Fat (g)
14.2 g
Cholesterol (mg)
104.8 mg
Sodium (mg)
56.1 mg
Dietary Fiber (g)
0.5 g
Sugars (g)
0.5 g
Protein (g)
6 g
Total Carbohydrate (g)
21.7 g

Step by Step method

1. Cook rice according to package directions.

2. Let cool slightly, then add rest of ingredients.

3. Mix thoroughly and put in a loaf pan, lined with plastic wrap overlapping edges.

4. Refrigerate at least 4 hours or overnight.

5. Remove from loaf pan by pulling up on plastic wrap; invert on plate and remove wrap.

6. Serve cold.