Spaghetti With Yogurt And Mint

spaghetti with yogurt and mint
  • 2Servings
  • 10mPrep Time
  • 30mCook Time
  • 40mReady In
Print Recipe

Have you noticed that the yogurt section of most grocery stores has practically taken over the dairy aisle? It’s getting harder to find more traditional dairy foods, such as cottage cheese and sour cream, amid the sea of yogurt options. But it only makes sense that a food with as many health benefits as yogurt be given prime real estate in the supermarket. Check out this oriental tasty recipe of pasta with yogurt and mint that you will absolutely love it.

Bon appétit…



Calories (kcal)
Saturated Fat (g)
4.2 g
Total Fat (g)
8.3 g
Cholesterol (mg)
23.9 mg
Sodium (mg)
88.3 mg
Dietary Fiber (g)
12.6 g
Sugars (g)
8.6 g
Protein (g)
15 g
Total Carbohydrate (g)
99.4 g

Step by Step method

1. Cook pasta according to package directions and drain.

2. In a deep bowl, combine yogurt, mint, and garlic, then season the mixture with salt.

3. Add the spaghetti to the pervious mixture, and mix well.

4. Pour the spaghetti in a serving dish, sprinkle pine nuts on top and serve it chill.