Not into meat? looking for another alternative? Then check out this vegetarian recipe of spiced bulgur wheat with roasted peppers that you will absolutely love it. The amazing ingredients of this oriental recipe will create an extra dimension of flavor that you will never forget.
In a large microwave proof bowl, cover Bulgur wheat with stock. Cover with cling film and microwave on High for 4 minutes. Set aside, covered; it will absorb the stock within another 5 minutes. Make a dressing with spice mix, lemon zest and juice and olive oil, then season to taste. Add the onion, chickpeas, peppers and coriander, toss through the cooked bulgur wheat and serve warm or cold.