Spicy Chinese Chicken Soup

spicy chinese chicken soup
  • 1Servings
  • NAPrep Time
  • NACook Time
  • NAReady In
Print Recipe
  • Cuisine : Asian
  • Course : Soup
  • Skill Level : medium

You think this recipe has a long ingredients list right, but trust me it's a snap to throw together, even when you're zapped by sneezes and sniffles. Check out this tasty healthy soup that will melt your heart away!

Bon appétit...


Main ingredients:


Calories (kcal)
Saturated Fat (g)
2.3 g
Total Fat (g)
8.6 g
Cholesterol (mg)
54.5 mg
Sodium (mg)
2455.2 mg
Dietary Fiber (g)
1.5 g
Sugars (g)
6.4 g
Protein (g)
22.3 g
Total Carbohydrate (g)
14.5 g

Step by Step method


1. heat the oil in a medium saucepan. Add the onion, garlic and ginger and fry until the onion is soft. Add the pepper, turmeric, chicken and stir for 30 seconds.

2. Add the soy sauce, stock, and bring to the boil. Adjust the seasoning if necessary. Reduce the heat slightly and cook for 5 minutes.

3. Drain the noodles. Divide them equally  between 4 warmed soup bowls. Divide the beansprouts between the owls and pour the soup on top. Serve hot and garnished with chopped spring onions.