Get inspired and try new things, enjoy the taste of this interesting oriental recipe of Moroccan rice, with a nice kick of spices to enhance the flavor that you will absolutely love it.
1. Coat chicken with the Moroccan spices. Fry the onion in the butter until soft.
2. Tip in the chicken, then cook for a few minutes more. Stir in the rice and apricots, then pour in the stock cube with 700 ml boiling water and the chickpeas.
3. Cover the pan and simmer for 10 minutes until the rice is tender and has absorbed most of the liquid. Toss in the chopped flat leaf parsley and serve.