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Spinach And Artichoke Dip

spinach and artichoke dip
  • 15Servings
  • NAPrep Time
  • 30mCook Time
  • 30mReady In
Print Recipe

Dips are commonly used for finger foods, appetizers, and other easily held foods. Dips in various forms are eaten all over the world and people have been using sauces for dipping for thousands of years. Check out this interesting dipping sauce recipe that you will absolutely love it.

Bon appétit…    


Ingredients

Nutritional

Calories (kcal)
150
Saturated Fat (g)
6.5 g
Total Fat (g)
11.3 g
Cholesterol (mg)
34.1 mg
Sodium (mg)
291.6 mg
Dietary Fiber (g)
2.8 g
Sugars (g)
1.4 g
Protein (g)
7.7 g
Total Carbohydrate (g)
5.5 g

Step by Step method

1. Preheat oven to 190 C.

2. Mix together Parmesan cheese, spinach, and artichoke hearts.

3. Combine remaining ingredients and mix with spinach mixture.

4. Bake for 20-30 minutes.

5. Serve with crackers or toasted bread, or anything you want to dip.


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