Spinach Omelet

spinach omelet
  • 3Servings
  • 10mPrep Time
  • 7mCook Time
  • 17mReady In
Print Recipe

An omelet is a great choice for breakfast. Protein-packed egg and spinach, which is rich in iron what more could you want? Check out this amazing Levant recipe that you will absolutely love it.

Bon appétit…



Calories (kcal)
Saturated Fat (g)
10 g
Total Fat (g)
25 g
Cholesterol (mg)
570 mg
Sodium (mg)
295 mg
Dietary Fiber (g)
1 g
Sugars (g)
1 g
Protein (g)
24 g
Total Carbohydrate (g)
4 g

Step by Step method

1. In a deep bowl, cook the spinach with olive oil, about 2 minutes.

2. In another bowl, whisk the eggs with baking powder, salt and black pepper.

3. Add the walnuts and raisins to the mixture and mix well.

4. Pour the egg mixture over the spinach and cook for 5 minutes.

5. Serve hot with pita bread.