Sudado de Pollo

Colombian food is very diverse, each region of the country having its own characteristic dishes. This wonderful cuisine offers dishes that have been handed down from generation to generation, influenced by not only indigenous Colombian culture, but Spanish, African and Arab cultures as well. Today we're invites you to try Sudado de Pollo (Colombian-Style Chicken Stew) that will melt your heart away!

Bon appétit...

Recipe Categories: 
Recipe Method: 


1. In a large pot, heat the vegetable oil over medium heat. Add the onion and red pepper and sauté until onions are translucent, about 3 minutes. Then add the tomatoes, garlic, salt and ground pepper and sauté for 5 more minutes.

2. Add the chicken, water, chicken bouillon, sazon Goya and cumin powder. Cover and cook for 25 minutes, stirring occasionally.

3. Add the potatoes and cilantro and cook for an additional 30 minutes or until the potatoes are tender.

4. Serve over white rice.

Recipe Main Image: 
sudado de pollo
Recipe Ingredients title 1: 
Main ingredients:
Recipe Ingredients 1: 
8 Chicken drumsticks or thighs, without the skin
1 tablespoon vegetable oil
1/2 cup chopped onion
1/4 cup chopped red bell pepper
1 minced garlic clove
2 cup chopped tomato
1 chicken bouillon
1 tablespoon sazon goya with azafran (Colombian spices)
1/4 teaspoon cumin powder
1/4 cup chopped fresh cilantro
1/4 teaspoon salt
1/4 teaspoon pepper
8 small yellow potatoes, peeled and cut in half
3 cups of water
Recipe Kitchens: 
Serving Size: 
4 servings
Calories (kcal): 
Saturated Fat (g): 
2.272 g
Cholesterol (mg): 
98 mg
Sodium (mg): 
152 mg
Dietary Fiber (g) : 
1.2 g
Sugars (g) : 
2.2 g
Protein (g): 
39.17 g
Total Fat (g): 
6.14 g
Total Carbohydrate (g): 
5.66 g
Also Known as (AKA): 
Colombian-Style Chicken Stew
Recipe Skill Level: 
Recipe Type: