Sweet Couscous

sweet couscous
  • 6Servings
  • NAPrep Time
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Couscous is a Berber traditional North African dish of semolina, which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it. We dig a little bit deeper to find another usages of couscous in cooking, and guess what?! We find out that you can use this tasty ingredient to make a delicious dessert plate! Check out this interesting recipe that you will absolutely love it.

Bon appétit...    


Main ingredients:


Calories (kcal)
Saturated Fat (g)
4.2 g
Total Fat (g)
11.6 g
Cholesterol (mg)
15.3 g
Sodium (mg)
5.6 g
Dietary Fiber (g)
3.5 g
Sugars (g)
12.4 g
Protein (g)
6.3 g
Total Carbohydrate (g)
38.1 g

Step by Step method


1. Bring fruit juice and rose water to a boil, add couscous, stir well, cover, remove from heat and let stand 15 minutes. Fluff with a fork.

2. Rub well into grains 3 tablespoons. melted sweet butter.

3. Combine couscous with 1/4 cup each finely ground blanched almonds and pistachio nuts.

4. Mound on serving platter and sprinkle with mixture of powdered sugar and cinnamon.

5. Garnish with candy-coated almonds and strawberry pieces.