How about to make the burger experience so different and twisted? Instead of regular buns, mini turkey burgers are sandwiched between thick-cut roasted sweet potato rounds! Check out this interesting recipe that you will absolutely love it.
1. Mix ground turkey with garlic salt and steak seasoning. Shape into 8-10 mini patties (about 1/4 of a cup meat). Set aside. (Size of your patties depends on the size of sweet potato slices you have since they will be the bun).
2. Slice sweet potatoes into 1/4-1/2 inch thick slices. Drizzle with olive oil and season with salt and pepper. Roast in oven at 400 F (204 C) for 20-30 minutes (flipping half-way through). You want edges to be slightly crispy.
3. While potatoes are roasting, grill the burgers. Place patties on a well-heated grill flipping after 3-4 minutes, and cook until cooked through (and desired done-ness).
4. Assemble burgers, placing a mini burger in between two roasted sweet potato slices. Garnish burgers with lettuce, bacon, and mustard (or any other desired toppings).