A colorful salad made with the freshest ingredients, bring spring time to any table.
Step by Step method
- In a bowl, soak bulgur with room temperature water for 20 minutes.
- Drain while pressing to remove all excess water.
- Meanwhile, combine all ingredients in a large bowl.
- Add bulgur and mix well.
- Serve in lettuce leaves.
Tips & variations
if you will serve Tabouli after a while of preparing, reserve in refrigerator and add salt at the time of serving.
Mix mint directly with olive oil to keep it green.