Tashreeb Dajaj

tashreeb dajaj
  • 1Servings
  • NAPrep Time
  • NACook Time
  • NAReady In
Print Recipe

Tashreebs started as a food of the poor in Iraq. A simple stew is made using whatever is on hand and the flavorful combination is then ladled over leftover bread to make a cheap, filling and wholesome meal. Check out this oriental interesting recipe of Tashreeb Dajaj that you will absolutely love it.

Bon appétit...


Main ingredients:


Calories (kcal)
31.1 g
Saturated Fat (g)
8.8 g
Total Fat (g)
31.1 g
Cholesterol (mg)
139.4 mg
Sodium (mg)
411.8 mg
Dietary Fiber (g)
6.2 g
Sugars (g)
3.8 g
Protein (g)
38.5 g
Total Carbohydrate (g)
40.5 g

Step by Step method


1. Heat vegetable oil in a large non-stick saucepan, add and cook chicken pieces for 8-10 minutes from all sides until chicken changes to golden brown. Add tomato paste and stir for 3 minutes.

2. Add tomato pureed, garlic cloves, dried lime, chicken stock cubes, baby onion and water. Bring to boil and simmer uncovered for 10 minutes over a low heat.

3. Add potato and chickpeas and simmer for 20 minutes or until vegetables and chicken are cooked.

4. Place the bread pieces over a large serving plate and pour on the stew sauce to soak the bread, then place the remaining of the stew on top.