Tashreebs started as a food of the poor in Iraq. A simple stew is made using whatever is on hand and the flavorful combination is then ladled over leftover bread to make a cheap, filling and wholesome meal. Check out this oriental interesting recipe of Tashreeb Dajaj that you will absolutely love it.
1. Heat vegetable oil in a large non-stick saucepan, add and cook chicken pieces for 8-10 minutes from all sides until chicken changes to golden brown. Add tomato paste and stir for 3 minutes.
2. Add tomato pureed, garlic cloves, dried lime, chicken stock cubes, baby onion and water. Bring to boil and simmer uncovered for 10 minutes over a low heat.
3. Add potato and chickpeas and simmer for 20 minutes or until vegetables and chicken are cooked.
4. Place the bread pieces over a large serving plate and pour on the stew sauce to soak the bread, then place the remaining of the stew on top.