Thai Chicken Wrap

thai chicken wrap
  • 1Servings
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Onionin invites you today to try out this interesting Asian wrap recipe which is fully of peanut flavor and wrapping it in a tortilla is great for the figure!

Bon appétit...


Main ingredients:
For Thai Peanut Sauce:


Calories (kcal)
Saturated Fat (g)
6 g
Total Fat (g)
21 g
Cholesterol (mg)
85 mg
Sodium (mg)
2160 mg
Dietary Fiber (g)
6 g
Sugars (g)
7 g
Protein (g)
32 g
Total Carbohydrate (g)
61 g

Step by Step method


1. Slice the chicken into thin strips for stir-frying. Season with garlic salt and pepper. Heat the oil in a large skillet and cook the seasoned chicken over medium-high heat for 2-3 minutes, or until no longer pink. Remove from skillet and keep warm. Add the shredded broccoli, onion, and ginger to the hot skillet. Stir fry for 2-3 minutes or until vegetables are crisp-tender.

2. Wrap the tortillas in paper towels and microwave on high power for 30 seconds to soften. Or wrap tortillas in foil and heat in a 350 degree oven for 10 minutes.               

3. To assemble, spread each tortilla with about 1 tablespoon of Thai peanut sauce. Divide the chicken strips and vegetable mixture among the tortillas and roll them up, securing with toothpicks. Serve remaining peanut sauce on the side.

4. To make sauce, combine all ingredients in a small saucepan and heat until sugar is dissolved, stirring frequently and serve.