This is the traditional Thai dipping sauce used for salad rolls, spring rolls and almost everything else. Check out this interesting Asian recipe that you will absolutely love it.
1. Combine sugar water and vinegar in a small saucepan. Bring to a boil and boil for 5 minutes.
2. Reduce heat. Stir in garlic, fish sauce and chili sauce. Simmer for 2 minutes.
3. Remove from heat. Cool and add lime juice and shredded carrot.