Thai Dipping Sauce

thai dipping sauce
  • 6Servings
  • 10mPrep Time
  • 10mCook Time
  • 20mReady In
Print Recipe

This is the traditional Thai dipping sauce used for salad rolls, spring rolls and almost everything else. Check out this interesting Asian recipe that you will absolutely love it.

Bon appétit…



Calories (kcal)
Saturated Fat (g)
0 g
Total Fat (g)
0 g
Cholesterol (mg)
0 mg
Sodium (mg)
468.3 mg
Dietary Fiber (g)
0.2 g
Sugars (g)
Protein (g)
0.5 g
Total Carbohydrate (g)
35.5 g

Step by Step method

1. Combine sugar water and vinegar in a small saucepan. Bring to a boil and boil for 5 minutes.

2. Reduce heat. Stir in garlic, fish sauce and chili sauce. Simmer for 2 minutes.

3. Remove from heat. Cool and add lime juice and shredded carrot.