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Thai Iced Coffee

thai iced coffee
  • 4Servings
  • NAPrep Time
  • NACook Time
  • NAReady In
Print Recipe

Are you a coffee lover? Then check out this fusion refreshing coffee that will melt your heart away! The almond and cardamom really complemented the coffee, trust me, you will drink it all.

Bon appétit...


Ingredients

Main ingredients:

Nutritional

Calories (kcal)
106.1
Saturated Fat (g)
3.5 g
Total Fat (g)
5.6 g
Cholesterol (mg)
20.6 mg
Sodium (mg)
5.9 mg
Dietary Fiber (g)
0.3 g
Sugars (g)
12.6 g
Protein (g)
0.4 g
Total Carbohydrate (g)
13.7 g

Step by Step method

Directions:

1. Add the cardamom to the ground coffee, and brew the coffee; when the coffee is brewed, add the sugar and almond flavoring, mix well and then let the coffee cool to lukewarm.

2. Fill four 12 ounce highball glasses half-way to the rim with crushed ice and then fill two-thirds full with coffee; into each glass, stir about 1 tablespoon of heavy cream.

3. Hold a spoon on top of the coffee, to achieve a layered effect, and pour the cream slowly into the spoon so that the cream floats on top of the glass over the coffee.


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