logo

Thai-style sausage and rice dressing

thai style sausage and rice dressing
  • 1Servings
  • NAPrep Time
  • NACook Time
  • NAReady In
Print Recipe

Forget going out to eat or ordering takeout every time you crave Asian food. Try making Thai-Style Sausage and Rice Dressing at home. Check out this interesting fusion recipe that you will absolutely love it.

Bon appétit…                           


Ingredients

Main ingredients:

Nutritional

Calories (kcal)
432
Saturated Fat (g)
5 g
Total Fat (g)
14 g
Cholesterol (mg)
79 mg
Sodium (mg)
677 mg
Dietary Fiber (g)
2 g
Protein (g)
19 g

Step by Step method

Directions:

1. Soak rice in 2 cups hot water for 1 hour. Drain rice. Line a bamboo steamer with foil and poke small holes all over the foil with a toothpick. Add rice to steamer. Set over a pot of boiling water and steam until rice is moist and tender, 15 minutes.

2. Meanwhile, preheat oven to 375°. Whirl 1 tablespoon each ginger and garlic, the lemongrass, cilantro stems, and chiles in a food processor until chopped and blended, about 1 minute. Mix in pork and salt.

3. Melt butter in a large nonstick frying pan over medium-high heat. Add remaining 1 tablespoon each ginger and garlic, the green onions, and onion, cooking until softened, about 3 minutes. Add pork mixture and cook, stirring often, until no longer pink, about 4 minutes. Transfer mixture to a large bowl. Add broth, steamed rice, cilantro leaves, basil, eggs, and bread, tossing to combine.

4. Put mixture in a greased 9- by 13-in. baking dish. Cover with foil. Bake 30 minutes. Remove foil and bake another 30 to 40 minutes until hot in the center and browned on top.


Tips & variations

  • Sticky rice is often labeled "sweet" or sometimes "glutinous"; when cooked, it's dens. Find it in Asian markets and some well-stocked grocery stores.

Comments