Thai-style sausage and rice dressing

Forget going out to eat or ordering takeout every time you crave Asian food. Try making Thai-Style Sausage and Rice Dressing at home. Check out this interesting fusion recipe that you will absolutely love it.

Bon appétit…                           

English
Recipe Categories: 
Recipe Method: 

Directions:

1. Soak rice in 2 cups hot water for 1 hour. Drain rice. Line a bamboo steamer with foil and poke small holes all over the foil with a toothpick. Add rice to steamer. Set over a pot of boiling water and steam until rice is moist and tender, 15 minutes.

2. Meanwhile, preheat oven to 375°. Whirl 1 tablespoon each ginger and garlic, the lemongrass, cilantro stems, and chiles in a food processor until chopped and blended, about 1 minute. Mix in pork and salt.

3. Melt butter in a large nonstick frying pan over medium-high heat. Add remaining 1 tablespoon each ginger and garlic, the green onions, and onion, cooking until softened, about 3 minutes. Add pork mixture and cook, stirring often, until no longer pink, about 4 minutes. Transfer mixture to a large bowl. Add broth, steamed rice, cilantro leaves, basil, eggs, and bread, tossing to combine.

4. Put mixture in a greased 9- by 13-in. baking dish. Cover with foil. Bake 30 minutes. Remove foil and bake another 30 to 40 minutes until hot in the center and browned on top.

Recipe Tips: 
Sticky rice is often labeled "sweet" or sometimes "glutinous"; when cooked, it's dens. Find it in Asian markets and some well-stocked grocery stores.
Recipe Main Image: 
thai style sausage and rice dressing
Recipe Ingredients title 1: 
Main ingredients:
Recipe Ingredients 1: 
1 cup sticky rice
2 tablespoons minced ginger, divided
2 tablespoons minced garlic, divided
1 tablespoon minced lemongrass, tender inner part
1/2 bunch cilantro, stems and leaves separated
3 Thai chili, stemmed and chopped
12 ounces ground pork
1 teaspoon kosher salt
2 tablespoons butter
4 green onions, chopped
1 cup chopped onion
3 cups reduced-sodium chicken broth
2 tablespoons Thai basil leaves
2 large eggs, slightly beaten
1 pound cubed stale sourdough bread
Recipe Kitchens: 
Serving Size: 
1 serving
Calories (kcal): 
432
Saturated Fat (g): 
5 g
Cholesterol (mg): 
79 mg
Sodium (mg): 
677 mg
Dietary Fiber (g) : 
2 g
Protein (g): 
19 g
Total Fat (g): 
14 g