Timman Tacheena bil Ftirr

timman tacheena bil ftirr
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Instead of the usual rice and stew, rice is sometimes cooked and simmered with a variety of meats and vegetables in one pot, collectively called Timman Tacheena. It is a very convenient dish, usually served with yogurt and salad, an ideal meal for hot summer days. 



Step by Step method

  1. In a medium skillet, heat oil, and saute meat cubes, stirring frequently until all moisture evaporates, and meat starts to brown, about 15 minutes.
  2. Add onion, and stir until transparent, about 5 minutes.
  3. In the last 2 minutes of cooking stir in mushroom, curry powder,noomi Basra, turmeric, salt, pepper,baharat, and parsley.
  4. The mixture will emit a wonderful aroma.  
  5. Cook white rice as directed in the recipe, and immediately empty it into a bowl.
  6. Then in the same rice pot, layer rice with the meat mixture, starting and ending with rice (i.e. rice--meat--rice--meat--rice--meat--rice).
  7. Cover the pot and resume simmering on low heat for additional 10 minutes.