logo

Tomato and Jasmine Tea Soup

tomato and jasmine tea soup
  • 1Servings
  • NAPrep Time
  • NACook Time
  • NAReady In
Print Recipe

The good old tomato soup gets an aromatic makeover with the flavour of jasmine tea brew. Infused with tabasco, herbs and truffle oil, this fusion recipe is sure to tickle your taste buds.

Bon appetit...


Ingredients

Main ingredients

Nutritional

Calories (kcal)
73
Total Fat (g)
0.7g
Sodium (mg)
664mg
Dietary Fiber (g)
1.5g
Sugars (g)
9.7g
Protein (g)
1.9g
Vitamin A (RAE)
9%
Vitamin C (mg)
26%
Calcium (mg)
2%
Iron (mg)
7%
Total Carbohydrate (g)
16g

Step by Step method

Directions:

- Take the tomatoes, peel and de-seed them.

- Boil the tomatoes to make a smooth puree.

- Once it is strained well, add salt, pepper, fresh thyme and Tabasco.

- In a fresh vessel put Jasmine tea water to boil.

- Once you get jasmine tea and tomato soup ready, mix them together. 

- Heat the soup, drizzle truffle oil and serve with garlic bread portions.


Comments