Tuna Melt Wrap

tuna melt wrap
  • 1Servings
  • NAPrep Time
  • NACook Time
  • NAReady In
Print Recipe

Running out of time? hungry and you have no idea what are you going to eat? Well the answer is here in this amazing and easy to prepare recipe. Check it out.

Bon appétit...    


Main ingredients:


Calories (kcal)
Saturated Fat (g)
6.0 g
Total Fat (g)
15.8 g
Cholesterol (mg)
56.1 g
Sodium (mg)
1,054.0 mg
Dietary Fiber (g)
3.3 g
Sugars (g)
5.2 g
Protein (g)
22.6 g
Total Carbohydrate (g)
30.4 g

Step by Step method


1. Preheat oven to 450 degrees or grill to medium-high indirect heat. Combine tuna, rice, peas, mayonnaise, 1 of cup cheese and lemon pepper. Spoon 1/4 of mixture in center of each tortilla. Fold bottom edge of each tortilla up and over filling, just until covered. Fold in opposite sides. Roll up, tucking in sides.

2. Center one tuna wrap, seam side down, on a sheet of Reynolds Wrap Release Non-Stick Foil with non-stick (dull) side toward food. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Bake 18-22 minutes on a cookie sheet in oven or grill 8-10 minutes in covered grill. Sprinkle remaining cheese on top.