Whether you are on a low-carbohydrate diet or trying to fuel up for the day, feel more satisfied with this Mediterranean, delicious, and healthy high-protein recipe that you will absolutely love it. To keep bacon crisp, crumble it over the salad just before serving.
1. Cook the bacon in a large skillet over medium heat until crisp, 12 to 15 minutes; crumble, cover, and set aside at room temperature.
2. Toss together the beans, vinegar, oil, and mustard and season with 1/2 teaspoon each salt and pepper.
3. Refrigerate for up to 8 hours. Just before serving, toss with the chives and bacon.