White beans salad with bacon and chives

white bean salad with bacon and chives
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Whether you are on a low-carbohydrate diet or trying to fuel up for the day, feel more satisfied with this Mediterranean, delicious, and healthy high-protein recipe that you will absolutely love it. To keep bacon crisp, crumble it over the salad just before serving.

Bon appétit…    


Main ingredients:


Calories (kcal)
Saturated Fat (g)
1 g
Total Fat (g)
7 g
Cholesterol (mg)
5 mg
Sodium (mg)
416 mg
Dietary Fiber (g)
3 g
Sugars (g)
0 g
Protein (g)
5 g
Calcium (mg)
28 mg
Iron (mg)
1 mg
Total Carbohydrate (g)
13 g

Step by Step method


1. Cook the bacon in a large skillet over medium heat until crisp, 12 to 15 minutes; crumble, cover, and set aside at room temperature.

2. Toss together the beans, vinegar, oil, and mustard and season with 1/2 teaspoon each salt and pepper.

3. Refrigerate for up to 8 hours. Just before serving, toss with the chives and bacon.