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Yummy pea soup

yummy pea soup
  • 253Servings
  • NAPrep Time
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This soup is made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is greyish-green or yellow in color depending on the regional variety of peas used. It’s also a great way to use frozen vegetables when the produce section is looking bleak.

 

Bon appetit...


Ingredients

Main ingredients:

Nutritional

Calories (kcal)
180
Total Fat (g)
2 g
Cholesterol (mg)
5 mg
Sodium (mg)
420 mg
Sugars (g)
5 g
Protein (g)
10 g
Vitamin A (RAE)
28%
Calcium (mg)
4%
Iron (mg)
11%
Total Carbohydrate (g)
30 g

Step by Step method

- On medium heat, Place the peas in a pot and add chicken stock to it, covered for 5 minutes until boiling.

- Leave to cool slightly, liquidate the pea from the stock, then placed in a blender with white cheese.

- Add salt and pepper to the mixture and leave until boiling for one minute over high heat.

- Add the potato cubes to the soup.


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