Zucchini has a delicate flavor and requires little more than quick cooking with butter or olive oil, with or without fresh herbs.
This recipe is one of the popular side dishes in the Arab kitchen, it’s very ideal to serve it with pita bread, rocket leaves, and Motzerala cheese
What makes a falafel truly amazing is freshness. These vibrant beet falafels certainly aren't lacking in that!
Chopped kale adds color and nutritive value to this pasta and chicken casserole.
Muhammara is a hot pepper dip originally from Aleppo, Syria, found in Levantine and Turkish cuisines.
Here is another way to enjoy the taste of fusion food.