There are many versions of potato kibbeh; some are strictly vegan, others contain a layer of meat, some are made into balls and stuffed with onions
Not into meat? looking for another alternative?
Bulgur used in many Middle Eastern dishes like tabbouleh, often substituted for rice or couscous and even served as porridge.
Kibbeh Labanieh is meat kibbeh cooked in a yogurt sauce.
Another kind of pilaf is Burghul bi Ful, a quick one-pot Bulgur broad bean pilaf that is easily made in 30 minutes.
Mouthwatering healthy and satisfying...
Kisir is a crunchy, spicy, filling salad that tastes great! You will get hooked once you try it! But this is not your typical ‘side dish’ salad.
One of the best healthy carbohydrates alternative, Turkish use bulgur widely in their dishes and they even eat it beside many stews and dishes.
Easy to make, tastes great, and healthy Zucchinis stuffed with bulgur and minced beef and cooked with tomato sauce, flavored with yogurt and garlic
A colorful salad made with the freshest ingredients, bring spring time to any table.
The rich nutty flavor of groats is combined with the freshness of tomatoes and peppers to cook this easy, healthy yummy dish...
Kebbeh pie of two Layers of Kebbeh dough stuffed with meat and nuts and baked in the oven. Easy made super delicious recipe.