Hot Chili and dill is one of the unique combinations in the Gazan cuisine .
Mango (Ambe, pronounced “ahm-bay”) Curry Chicken with Somali Rice, is a colorful dish, fragrant with the scents of cumin and curry.
Oshaar is a very popular lemon pickle. It’s simple yet rich in its flavor, and usually it is eaten with rice and meat.
Kung Pao Chicken or 宫保鸡丁is almost inarguably one of the most famous Chinese dishes, the fiery yet delicate flavours and the contrasting textures of
Sticky, glazed and delicious, this BBQ chicken is an absolute showstopper