Fahsa is an oriental stew made of lamb cutlets into a lamb soup with spices and helba (fenugreek). The pieces of meat are small and there are not a
Aseed is an absolutely true Yemeni dish .A dish that you could find in the table of rich or poor equally sharing it with pride with their guests wi
Ghormeh-Sabzi is simply the queen of all herb stews. ِِِIt is only prepared for loved ones and in special occasions to impress guests.