Lokma is Turkish fried sweet dough that is made of deep fried dough soaked in syrup, chocolate sauce or honey, with cinnamon and sometimes sprinkle
Pita bread is served at just about every meal in the Middle East. It can be used for dipping, or to make delicious sandwiches in the pocket.
Gravy is a sauce, made often from the juices that run naturally during cooking and often thickened with wheat flour or cornstarch for added texture
This hot milk cake is somewhere between a butter cake and a pound cake.
This is a nice change from your ordinary pancake.
Got a sweet tooth? Then you need to try out this amazing tasty recipe. These cookies are light and sweet.
Cauliflower is a member of the cruciferous family of vegetables, often overshadowed by its green cousin broccoli.
In the Arabic cuisine, cheese with bread is frequently served at meals.
Cornbread is a popular item in the Middle East cooking, enjoyed by many people for its texture and aroma.
Rise and shine, and get ready to have a tasty special, oriental breakfast.
Tarts are lighter, fancier versions of pizza and make a great addition to brunch menus.
The word bread is commonly used around the world in English-speaking countries as a synonym for money (as is the case with the word "dough").