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lokma

Lokma

Lokma is Turkish fried sweet dough that is made of deep fried dough soaked in syrup, chocolate sauce or honey, with cinnamon and sometimes sprinkle

homemade pita bread

Homemade Pita Bread

Pita bread is served at just about every meal in the Middle East. It can be used for dipping, or to make delicious sandwiches in the pocket.

milk gravy

Milk Gravy

Gravy is a sauce, made often from the juices that run naturally during cooking and often thickened with wheat flour or cornstarch for added texture

hot milk cake

Hot Milk Cake

This hot milk cake is somewhere between a butter cake and a pound cake.

orange blossom pancakes

Orange Blossom Pancakes

This is a nice change from your ordinary pancake.

almond fingers cookies

Almond Finger Cookies

Got a sweet tooth? Then you need to try out this amazing tasty recipe. These cookies are light and sweet.

koftit roz
Recipe of the Day

Koftit Roz

If you are a food lover and always looking for something authentic and interesting in culinary art, then you are at the right place.

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mashat

Mashat

Cauliflower is a member of the cruciferous family of vegetables, often overshadowed by its green cousin broccoli.

gebna makleyah

Gebna Makleyah

In the Arabic cuisine, cheese with bread is frequently served at meals.

oriental cornbread

Oriental Cornbread

Cornbread is a popular item in the Middle East cooking, enjoyed by many people for its texture and aroma.

aqrass al toom

Aqrass Al Toom

Rise and shine, and get ready to have a tasty special, oriental breakfast.

oriental tomato and goat cheese tart

Oriental Tomato and Goat Cheese Tart

Tarts are lighter, fancier versions of pizza and make a great addition to brunch menus.

koras

Koras

The word bread is commonly used around the world in English-speaking countries as a synonym for money (as is the case with the word "dough").