Almond paste is made from ground almonds or almond meal and sugar in equal quantities, with small amounts of cooking oil, beaten eggs, heavy cream
Popcorn is an incredibly versatile snack. Eat it plain, or spiced, or sweetened, or lightly buttered. Have it dry or gooey. It’s all good.
Lemon squares combine the wonderful flavor of freshly squeezed lemon juice with just a few staples such as sugar, flour, eggs, and milk.
Machmoum is an Arabic dessert, which traditionally looks a little different with pine nuts inserted into the balls to resemble a flower.
East meets west as Chef Ranveer Brar whips up a fusion chocolate rasmalai terrine.