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lemon juice

moroccan – style fruit salad with orange flower water

Moroccan – Style Fruit Salad With Orange Flower Water

Enjoy your fruit salad dish with a kick of orange flower water flavor that you will really love it.

no tahini add hummus

No Tahini Add Hummus

Many people around the world are not tahini lovers! Although they like hummus!

lokma

Lokma

Lokma is Turkish fried sweet dough that is made of deep fried dough soaked in syrup, chocolate sauce or honey, with cinnamon and sometimes sprinkle

pasta salad with tahini

Pasta Salad With Tahini

When you prepare salads for a party, particularly ones that will likely be outdoors and in warm weather, you may prefer to dress them with a vinaig

kalamata olive hummus

Kalamata Olive Hummus

Olives are the perfect ingredient to add to hummus.

mediterranean mixed pepper salad

Mediterranean Mixed Pepper Salad

If you are a pepper lover, then this salad is dedicated for you! Check out this tasty oriental salad recipe that you will absolutely love it.

samak bil tahinih
Recipe of the Day

Samak Bil Tahinih

Fish with tahini is easy and perfect for the seafood lover! You can use any type of fish for this dish.

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naranj juice

Naranj Juice

Naranj, Bitter orange, Seville orange, sour orange, or marmalade orange refers to a citrus tree and its fruit, a hybrid between Citrus maxima (pome

radish sandwich

Radish Sandwich

Radish, that common and beloved part of your salad, is a root crop, and it is pungent or sweet in taste with a lot of juice.

al thomeyeh

Al Thomeyeh

Creamy garlic dipping sauce is great with pretzels, chips, crackers and veggies, or whatever you want to dip.

shrimp salad

Shrimp Salad

Chilled shrimp salad is an ideal filler for a lunch roll-up or a plated salad.

feta and white bean dip with pomegranate seeds

Feta And White Bean Dip With Pomegranate Seeds

Pome­granate seeds are high in fiber and potassium, but the crimson color and the sweet-tart flavor are the real draws.

easy guacamole

Easy Guacamole

Guacamole dip is traditionally made by mashing ripe avocados and sea salt with a molcajete (mortar and pestle).