A velvety and delicious pot of soup that is very easy to prepare with classic soup ingredients and a slight flair of exotic spices.
Cooked lentils are popular all over the Middle East and form the basis of many dishes.
Chicken Madrouba is one of traditional dishes of the Arabian Gulf cuisine.
Many of Jordan's residents trace their heritage to Bedouin roots so it's not surprising that the national dish is a Bedouin specialty.
Romanieh is associated with the city of Jaffa. The recipe and the ingredients are pretty simple but the result is far from it.
A slow cooker persian soup, full of nutrients and high in protien, a mix of grains, herbs and noodles and spinach.
An unusual combination, Koshari mixes lentils, macaroni noodles and rice into a single dish and it’s then topped with a spicy tomato sauce, chickpe
A comfort food for many Syrians, Adas bi Husrum (or Adas bi Hamed) is a very healthy and flavorful dish.
Lentil soup is popular in middle east, India , and worldwide, each country has its own recipe of this tasty, healthy soup.