Onionin invites today to try our new oriental version of maqluba with meat and carrots that you will absolutely love it.
Rice cooked with meat and wonderfully aromatic spices that will be a wonderful addition to your table.
Jordanians serve family, friends, and guests with great pride in their homes; no matter how modest their means.
Kibbeh Labanieh is meat kibbeh cooked in a yogurt sauce.
Qidra is a dish cooked all through the Palestinian regions and families in the Middle East. Main ingredients are rice, lamb and chickpeas.
Goat is a popular meat among the nomadic Somali people who praise its soft, juicy taste. Roast goat is the preferred method of cooking.
Kebbeh karazieh or 'Cherry Kebab' is Unique in taste, delicious beyond a doubt and highly recommended!
Kemeh is more like dense mushrooms rather than the renown truffles, and it can be cooked in many ways, the most common is Mufaraket Kemeh; Dessert
Another kind of pilaf is Burghul bi Ful, a quick one-pot Bulgur broad bean pilaf that is easily made in 30 minutes.
Roasted leg of Lamb with rice is one of many delicious choices for christmas feast and other holidays and occasions in Palestine.
Mouthwatering healthy and satisfying...
A popular Bavarian veal dish and a family favorite.