What happens when you combine spicy Buffalo sauce flavors? Something amazing.
Peas are low fat but high everything else. A cup of peas has less than 100 calories but lots of protein, fiber and micronutrients.
Close your eyes and enjoy every and each sip of this creamy and hearty soup. What really pulls the dish together is just a whisper of saffron.
A coffee, brown sugar, and paprika rub gives this slow cooker brisket a complex sweet-and-spicy flavor.
As far as comfort foods go, twice-baked potatoes are right up there with the best.
kefta in Morocco can be used either ground beef or ground lamb, or a combination of the two.
Typically served from the kitchen of Egyptian families with Turkish ties or ancestors, Sharkaseya is a silky rich sauce to use on top of boiled chi
Sticky, glazed and delicious, this BBQ chicken is an absolute showstopper
A golden tender oven fried whole chicken glazed with oil, yogurt, lemon and herbs...
Kebbeh pie of two Layers of Kebbeh dough stuffed with meat and nuts and baked in the oven. Easy made super delicious recipe.
A tender baked fish with a special moroccan marinade and a vegetables.
A marrocan version of potato fritters, crispy outside and tender inside potato, rich with nutrients and perfect for a small snack.