If you are not a red meat lover, you can still enjoy the taste of meat in poultry.
Bright colors, sweet and savory flavors, this Moroccan salad is a feast for the senses. This recipe is simplicity in itself.
Pumpkin hummus is the perfect appetizer for your table.This super easy recipe uses canned pumpkin and ingredients commonly found in your pantry.
In Morocco, these cakes are very inexpensive and generally sold as street food to be eaten on the street as an egg and potato sandwich stuffed into
Encourage guests to dive into these tasty finger-food appetizers.
I'm a huge fan of Caesar salads, whose not?!
In the Middle East, particularly Syria, Lebanon and Jordan, tabbouleh is usually served as part of a meze, with romaine lettuce.
Radish, that common and beloved part of your salad, is a root crop, and it is pungent or sweet in taste with a lot of juice.
Tabbouleh is traditionally served as part of a mezze in the Arab world. It has become a popular ethnic food in Western cultures.
In Arabic cuisine, an omelet is a dish made from beaten eggs quickly fried with butter or oil in a frying pan (without stirring as in scrambled egg
Check out this oriental fusion recipe of falafel with sweet potato and walnut. The ingredients are perfectly moist and full of flavor.
For all olive lovers, here is an interesting oriental recipe for black olives dip that you will absolutely love it.