A popular Middle Eastern cookie, Barazek is a crunchy, nutty, lightly sweet pastry that blends well with tea or coffee.
If "lying taste" is as sweet as this recipe, then welcome lying! Why I'm saying that?
Maakaroun is one of the famous Arabic sweets which is very well known in the middle east.
Soft, moist and delicious these balls are! Just a perfect dessert to satisfy your sweet tooth!
Check out this amazing Palestinian recipe of Helba or Fenugreek Seeds that will melt your heart away!
Some people think that the use of rose water in cooking will always give unpleasant taste!
Halawet al smeed or Semolina pudding is a great Arabic Middle Eastern dessert that is usually eaten during the Holly month of Ramadan.
A Sweet semolina recipe flavored with rosewater sugar syrup.
A crispy semolina bread, can be served with cheese, jam, or anything you desire.. enjoy with breakfast, brunch or at teatime.