As a result of its very strong anti-inflammatory and antioxidant nutrient composition, we would definitely expect to see a food like asparagus show
The Levant cuisine, the home of delicious dishes and food recipes, invites you to try Moroccan-style ghoraybeh.
Makmoora is a Jordanian popular dish from the ancient heritage of Jordan.
The most delicious bread you would ever taste!!, Kaaek bel zait, or Kaaek al eid is a bread with an explosion o
Wonderfully cooked tuna tataki with fresh greens, crunchy roasted garlic and creamy, zesty dressing.
Myulchi Bokkeum is one of the most basic banchan in a classic Korean meal. Perfectly chewy and crispy anchovies with balance of salty and sweet tas
Jumukbap (주먹밥 – literally means “rice fist”) wich is seasoned rice filled with beef, cheese, tuna and many other options. A great gluten free recip
Rose-scented and delicious Giant cookies that are make a perfect alternative for the regular greeting card!
Simeat are well known throughout the eastern Mediterranean countries.
One of the most common types of bread that you can usually buy from popular neighborhoods.
A salty crunchy mix of nuts and seeds, a must have at every Egyption kitchen.
Taknetta is a unique homemade butter cookie that taste like ‘speculoos’.