Ghormeh-Sabzi is simply the queen of all herb stews. ِِِIt is only prepared for loved ones and in special occasions to impress guests.
One of the main dishes in winter and cold whether at every egyptian house. Taro and swiss chard stew cooked with meat cubes.
A leek stew cooked with or without meat and served with bread and lemon. it will definitely surprise you with its subtle smooth taste.
Slowly cooked green beans with ground beef and tomato, served with rice and pickles. An easy and healthy dish for your busy days.
If you want to smile and feel warm inside, then you have to try this syrian cooked yogurt with lamb shanks "Stew".