Can you believe this awesome oriental treat is healthy and vegan?! Try out this interesting recipe and feel no guilt!
If you’re chickpea lovers you will absolutely adore this oriental dish.
Fresh herbs really make the flavor of falafels stand out.
What makes a falafel truly amazing is freshness. These vibrant beet falafels certainly aren't lacking in that!
The London department store Fortnum & Mason claims to have invented Scotch eggs in 1738, but they may have been inspired by the Mughlai dish na
The broiler mimics the direct, searing heat of a grill, so ingredients like eggplant get a charred, smoky flavor while the insides stay soft.
Tahini is a brilliant pantry ingredient to keep on hand for a creamy yet no-cook sauce.
Whether you roast it whole, blend into a classic soup or drink as juice like the Olympians do - beetroot is low in fat, full of vitamins and minera
Halva (halawa, alva, haleweh, halava, helava, helva, halwa, halua, aluva, chalva) refers to many types of dense, sweet confections.
A smooth creamy dip of Avocado, garlic, lemon juice and tahini. so yummy!
This confection is called madgooga (literally ‘the pounded’) as it was traditionally made of equal amounts of dry dates and walnut or rashi/tahini
Baba Ghanoush is a smoky dip of Eggplant, tahini, garlic, lemon and herbs, versions of the dish can be found across North Africa, the Middle East,