Onion bread is an excellent addition to soups, sandwiches, cheeses and salads.
Shishbarak is a pasta or jiaozi dish made in the Levant cuisine that has been described as a kind of local variation on ravioli.
Garlic is a plant in the onion family, grown for its cooking properties and health effects.
It doesn’t take much to transform good olives into great ones. With just a little olive oil, some crushed garlic, aromatic herbs and lemon peel you
Enjoy the taste of this Tunisian salad recipe that calls for a selection of seasonal stone fruit.
A unique blend of herbs and spices find their home in this one-dish-wonder.
Paupiettes are little packages composed of thin slices of meat rolled up and tied around a lump of a flavorful filling.
The good old tomato soup gets an aromatic makeover with the flavour of jasmine tea brew.
Aqras Zaatar (or Zaatar bread) also known as “fatayer fallahi” which means villagers’ pie, it is a typical Palestinian pastry mostly made in spring
Patates Püreli Tas Kebabı is a moist meat sauteed with tomato, garlic and onions, topped with buttery mashed potatoes and baked in the oven.
Do you have a gathering and want to impress by a special dish?
This is a beef-tongue sandwich!