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vegetable broth

chickpea and potato stew

Chickpea and potato stew

The chickpea is practically a staple in Middle Eastern cooking. It most commonly used in hummus and falafel.

pumpkin with white beans and bacon
Recipe of the Day

Pumpkin with white beans and bacon

Chunks of fresh pumpkin are sautéed in bacon fat until slightly browned and caramelized, and then stewed in chicken broth until tender.

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