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koftet al jazar

Koftet Al Jazar

This recipe is one of the popular side dishes in the Arab kitchen, it’s very ideal to serve it with pita bread, rocket leaves, and Motzerala cheese

fruit bread fingers

Fruit Bread Fingers

If you are looking for a healthy breakfast or tasty snack, you really need to check out this amazing tasty recipe.

okra salad

Okra Salad

Have you ever tried this amazing healthy vegetable in salad?

zucchini bread

Zucchini Bread

Yes its zucchini bread! This amazing healthy vegetable can be cooked in a bread version too.

akoub b l laban

Akoub B l Laban

Akoub is somehow from the same species of the artichokes. It is a seasonal vegetable that grows for around one month each year.

sudado de pollo

Sudado de Pollo

Colombian food is very diverse, each region of the country having its own characteristic dishes.

Kac Kac-Somali Doughnuts
Recipe of the Day

Kac Kac

Kac kac (pronounced ka’ka’) is a Somali Doughnuts like biscuit,  that is prepared in every Somali household during the fasting month of Ramadan, Ei

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tashreeb dajaj

Tashreeb Dajaj

Tashreebs started as a food of the poor in Iraq.

spinach and strawberries salad

Spinach And Strawberries Salad

Spinach and strawberries!!! what a strange combination for a recipe! That is what you think before trying this the first time.

arancini

Arancini

Qatar's traditional cuisine has been strongly influenced by migrants from Iran and India, and more recently North Africa.

tunisian doughnuts

Tunisian doughnuts

Let's change the whole concept of doughnuts, sounds interesting right?!

sage and onion stuffing balls

Sage and onion stuffing balls

Stuffing or filling is an edible substance or mixture, often a starch, used to fill a cavity in another food item while cooking.

al rashoof

Al Rashoof

Many of Jordan's residents trace their heritage to Bedouin roots so it's not surprising that the national dish is a Bedouin specialty.